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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TIP OF THE DAY: Better Burgers

Most cookbooks advise using ground chuck for burgers, but many top chefs use brisket. It has a better proportion of fat and better flavored-meat. It’s a tough cut, so have it ground twice. When shaping patties, do it lightly—squeezing them into a solid mound makes them tougher and less juicy. Click here to read more burger tips from THE NIBBLE.  
Make your burgers better by starting with
the right beef.

Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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