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TIP OF THE DAY: Fresh-Squeezed

So many things taste better with a squeeze of fresh lemon or lime…but you don’t always have a fresh one at hand. Plan ahead by freezing fresh wedges. When you need a squeeze, microwave a wedge for 20 seconds. The juice will taste as fresh as the day you put the citrus in the freezer. Squeeze the juice on salads or seafood, in your margarita, anywhere. While the frozen wedge doesn’t look as pretty as fresh, the juice tastes great. Freezing wedges is also a trick for saving unused portions of lemons and limes that might otherwise deteriorate in the refrigerator. To read about what we do with fruit purées here at THE NIBBLE, click here.  
Keeping lemon wedges on hand allows
making the classic gin and tonic to be
even easier. Try it with Q Tonic Water.
 




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