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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

TOP PICK: SAVU Smoker Bags

Love smoked food? Now you can smoke
your own in your kitchen oven, as often
as you like. The aluminum smoking
pouch goes from oven to table and is
then disposed of—no clean-up required.
  Shame on us! We discovered SAVU Smoker Bags two years ago and have just gotten around to sharing them with you. When you discover how easy it is to cook up delicious smoked foods, you’ll either thank us or be ticked off that it’s taken so long to share the news. These simple-to-use bags will have you smoking up a storm: Meat, fish or vegetables can be smoked effortlessly in the kitchen oven or on an outdoor grill—at home or at your favorite picnic- or campgrounds.

Now every day can be a smokin’ day. Beef, chicken, duck, fish, lamb, kebabs, pork and other favorite foods smoke over natural wood chips that are layered in cleverly-designed, single-use aluminum smoker bags, made in Finland. You can even make your own hot-smoked salmon or other fish for Sunday brunch! The heavier-flavored hickory chips are intended to pair better with meats, and the lighter-flavored alder chips with fish, but the bags truly are universal. The wood creates real smoked flavor in minutes. By adding potatoes and other vegetables, you can make complete meals in one bag. Just seal, cook, open and eat. And you can serve from the bag—not only is there no oven mess, there are no extra dishes to clean.

You’ll discover what a delight it is to make low-fat, low-calorie smoked dishes (and sure, you can make ribs with all that brown sugar and molasses, too). If you’ve toyed with the idea of buying a smoker, or feel deprived because you have no space or justification for one, now an inexpensive aluminum bag can let you get smokin’. Smoke out the details in the full review.





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