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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

PRODUCT REVIEW: Bake ‘mmm Bagels

All natural, organic- and kosher-certified bagels with no sugar added are a real find. We protest the unnecessary sugar thrown into most bagel recipes. From your freezer to table in 12 minutes, these 200-calorie bagels are the right size and the right stuff.

If your idea of happiness is a breakfast or brunch of piping-hot bagels, your dream can come true every day. Excellent Bake ’mmm frozen boiled bagels, in standard and gourmet flavors, are shipped directly to your door. Keep them in the freezer or refrigerator, ready to pop into the oven, where they emerge hot and fragrant in just 8 to 12 minutes. Some flavors go beyond ordinary bagels: They’re gourmet breads.
 
A stack of Bake ’mmm bagels, hot from the oven.
Bake ’mmm Bagels are even patented. According to the manufacturer, their exclusive process creates a bagel with complex carbohydrates that have a lower Glycemic Index than standard bagels. While we haven’t studied the science (you can read it on their website), we have studied the nutrition panel, and kudos are due for making a good-size bagel (100g, 3-1/4-inches in diameter and one inch high) that has as few as 195 calories. We did a lab test calorie count on our local bagels a couple of years ago. With all that sugar and added bulk, the plain bagels were 600 calories—without the cream cheese.

Bake ’mmm Bagels are boiled, then frozen, so the last step in bagel-making—baking to a crisp, golden brown—takes place in your own oven or toaster. Being a bagel baker is not only tasty, it’s fun! Read the full review on TheNibble.com.





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