|It’s no news to most of us that coffee—that growth-stunting, tooth-staining, for-grown-ups-only beverage—has undergone a substantial image makeover of late. In recent years, studies have begun to emerge indicating a positive correlation between coffee consumption and good health. Some studies show that coffee is, on the whole, far more salutary than it is harmful; one USDA study shows that coffee has more antioxidants than blueberries! All of this comes as quite a relief to those who consume it by the gallon each day.Since 2006, Spava Coffee has been allowing coffee guzzlers to increase multifold the health and wellness benefits of their daily dose of Joe. Beyond being Certified Organic and Fair Trade (read: good for the buyers, the producers and the planet), the line is nutrient-fortified. Using a patent-pending technology, Spava infuses Fair Trade, 100% Arabica coffee beans with vitamins and herbal nutraceuticals that target specific health concerns. These enhancers are completely flavorless, allowing the drinker to enjoy the coffee’s nutty, woody aroma and characteristic bitterness without interference.||
Spava fortified coffees offer infusions of
chondroitin sulfate for speedy healing, ginkgo biloba for memory-strengthening,
or rosehips, vitamin C and echinacea for immunity.
However, little bits can add up, and for people who don’t like to swallow pills, 20mg or 30mg is better than nothing at all. While the coffee won’t pass muster with the coffee connoisseur klatsch, it tastes as good as what most people enjoy. And the attractive package is a nice idea. So, if all this makes it worth it to you to pay double the amount for a bag…tear one open and start brewing!
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