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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TOP PICK: Geoff & Drew’s Brownies

Often, people as, us to recommend brownies. We always ask about the recipient and the occasion. Some companies sell brownies in very nice packaging that are too sweet for the sophisticated palate. We’d send them to a kid, but not to a fine food enthusiast. Others, like the brownies made with Dagoba organic chocolate by artisan chocolatier Chokola’j, are very fine, indeed. But they are too elegant to snarf down at a picnic or barbecue, and too delicate for grab-and-go.

Enter Geoff & Drew’s. There are three flavors, each a variation on the same moist, fudgy brownie. Chocolate Chip is the most classic, Toffee has a subtle caramel topping and Mint will blow your socks off with a large chocolate peppermint pattie embedded in the top—a simple but brilliant idea and our favorite idea to borrow thus far this year. The caveat emptor on these brownies is that they melt in your mouth so easily that one brownie seems like only half a portion. To compensate, we drink an extra tall glass of milk with each. The brownies are individually shrink-wrapped for shelf life as well as easy grab-and-go. Take a closer look in the full review on Caution: Photos may cause drooling.


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