TIP OF THE DAY: Whozu?
 Try adding some tangy yuzu juice to your next frozen daiquiri for an new twist on a classic cocktail. |
The Yuzu Daiquiri is poised to be a new favorite. Buy yuzu juice (an Asian citrus) at your specialty food store and make this recipe, courtesy of Riingo restaurant in New York City: Take 4 sprigs of mint, 4 raspberries, 2 tablespoons sugar, a dash of simple syrup, 1/2 ounce yuzu juice and 2.5 ounces of Bacardi rum. In a mixing glass, muddle the mint, raspberries, sugar, simple syrup and yuzu juice. Add ice and rum and shake vigorously. Strain and serve up in a martini glass. Garnish with a sprig of mint. Head over to THE NIBBLE for more cocktail recipes. | |