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TIP OF THE DAY: Cheese & Veggies

Fruits are frequently served with cheese, but vegetables are also a traditional accompaniment. Italians serve goat cheeses with radishes and pecorino romano with fava beans. Tomatoes in season are always delicious. Marinated vegetables—always part of a good antipasto—are a refreshing complement. Experiment to see what pairings you like best. Click here to learn more about fine cheese at THE NIBBLE.    
Cheese and vegetables make a delicious
combination, these goat cheeses from
Harley Farms already have herbs and veggies mixed in.





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