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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

TIP OF THE DAY: Designer Ice

Make your ice cubes a focus of attention by freezing fruit, herbs or small vegetables in the cubes. For sweet drinks, add a raspberry, small strawberry, red grape, mint leaf or lemon peel curl to each section of the ice cube tray. For savory drinks like Bloody Marys, use a grape tomato, small basil leaves or a snip of rosemary. For ice water, quartered cucumbers (leave the peel for color), mint and lemon curls are pretty. Read about our favorite ice cube trays from iSi Orka. Plan a fancy cocktail party with recipes from the Cocktails & Spirits section of THE NIBBLE online magazine.  
Gussy up your plain water with herbs, citrus peel or cucumber-embedded ice cubes.
 

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