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    THE NIBBLE Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    Read all of our content on TheNibble.com, the online magazine about specialty food.

TIP OF THE DAY: Designer Ice

Make your ice cubes a focus of attention by freezing fruit, herbs or small vegetables in the cubes. For sweet drinks, add a raspberry, small strawberry, red grape, mint leaf or lemon peel curl to each section of the ice cube tray. For savory drinks like Bloody Marys, use a grape tomato, small basil leaves or a snip of rosemary. For ice water, quartered cucumbers (leave the peel for color), mint and lemon curls are pretty. Read about our favorite ice cube trays from iSi Orka. Plan a fancy cocktail party with recipes from the Cocktails & Spirits section of THE NIBBLE online magazine.  
Gussy up your plain water with herbs, citrus peel or cucumber-embedded ice cubes.
 

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