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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

TIP OF THE DAY: Personalized Pops

Palap Azul Fruit Popsicles

Can your creation compete with Palapa Azul’s popsicles, a Nibble Top Pick? Read our review.

  Celebrate the warm weather by investing in something you’ll use all season long: an ice pop mold. Exercise your creativity and impress guests with your own frozen treats. Homemade lemonade and fresh raspberries make a great combination, as does strawberry yogurt with semi-sweet chocolate chips. Try your hand at multi-layered pops by filling the mold only partially, letting the liquid freeze, then re-opening the molds and filling them with a second (or even third) liquid. For example, try alternating bands of spicy ginger ale and fresh limeade. The endless array of flavor combinations will keep you experimenting throughout the summer. And the brine from pickle bottles makes delicious, refreshing ice pops. Freeze it, don’t toss it! Try it with Rick’s Picks Gourmet Pickled Vegetables, a Nibble Top Pick.
For more frozen treats, check out the Gourmet Desserts & Ice Cream section of THE NIBBLE online magazine.





Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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