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TIP OF THE DAY: Butter Ramekins



Flavored butter looks even more enticing when served in a lovely ramekin. This cultured butter is made by Beecher’s Handmade Cheese.
  Instead of bringing butter to the table in a rectangular brick, serve it in ramekins, like some fine restaurants do. In addition to plain butter, you can easily make and serve different flavored butters with style. Use a knife to score decorative cross-hatches on the top; and if you’re of an artistic nature, add a few fresh herb leaves or capers to the center or edges. Or sprinkle the top of sweet butter with sea salt.

Find recipes for flavored butters and read more butter tips in the Artisanal Butter section on THE NIBBLE online magazine.

 




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