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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TODAY IN FOOD: It’s National Garlic Day

April 19th is National Garlic Day, and we’re celebrating with three of our favorite garlic products:

Garlic Pepper Jelly from Aloha From Oregon, a savory jelly that’s great on frankfurters and everything else (and a NIBBLE Top Pick Of The Week)

Garlic Aïoli from Restaurant Lulu, a garlic mayonnaise that’s perfect for for seafood, sandwiches or dipping those frites, (and another NIBBLE Top Pick Of The Week), and

Garlic Valley Farms Garlic Juice, which jazzes up any dish (and wasn’t named a Top Pick Of The Week only because our Top Pick selections have always been a bit more glamorous than a spray-on garlic juice—but it’s amazing on salads, pizza, pasta, fish, eggs, anything)

Find more of our favorite jazzer-uppers in the Condiments Section of THE NIBBLE online magazine.

  Garlic Valley Farms Garlic Juice
You won’t believe how good it is!

Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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