|There’s nothing better than a fresh basil plant on the windowsill, that you can snip whenever you’d like some fresh herb garnish. However, if a green thumb isn’t one of your talents, keep a jar of versatile pesto sauce in the cabinet for plate accents. Drizzle a bit across the plate, or use a medicine dropper to apply “polka dots” around the perimeter of the plate. You can also use it, of course, with pasta, hors d’oeuvres and as a bread spread. If you don’t use the entire jar, keep it fresh by pouring a layer of olive oil on top of the pesto and capping it tightly. The opened jar will keep in the refrigerator for several weeks. Pour off the olive oil before using the pesto, and use it to make a delicious salad dressing. Read all about pesto, reviews of some of our favorite pestos and our homemade pesto recipe. Find more of our favorite pasta sauces in the Pasta Section of THE NIBBLE online magazine.||
Make an instant hors d’oeuvre from pesto, a bocconcini (small mozzarella ball, and some roasted red pepper.
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