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TODAY IN FOOD: It’s Oatmeal Cookie Day

We like oatmeal cookies, so we need no excuse to bake up a batch to celebrate Oatmeal Cookie Day. Our favorite variations are oatmeal chocolate chip, and oatmeal raisin, where we substitute dried cherries for half of the raisins. But other people (specialty food companies, to be specific) have done a darn good job of baking their own variations on the oatmeal cookie. Here are some of our favorites:- Try the oatmeal cookies from Najla’s Kosher Gone Chunky. They arrive frozen, to be baked up whenever you need one or more. We must admit, they were so good, we ate the frozen dough from the freezer.   Oatmeal Whoopie Pie
Wicked Whoopies’ Oatmeal Whoopie Pie: creme sandwiched in-between two crunchy, cinnamon-flavored oatmeal cookie.
– The makers of our favorite chocolate chip cookies, Levain Bakery, also make an oatmeal raisin cookie—huge, moist and delicious.

– Yee hah, these spicy Ancho Oatmeal Raisin Cookies from Sparx are good.

– If you need a sugar-free oatmeal cookie, Curious Cookie has good ones.

– And if you want a whoopie pie made with two oatmeal cookies and a creamy filling between them, Wicked Whoopie Pies will oblige (photo above). Find more of our favorite cookies in the Cookie Section of THE NIBBLE online magazine.





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