|As part of a recent 2008 Flavor Trends luncheon, McComick & Company allowed us to taste the most menu, including frozen desserts prepared by artisan gelateria Il Laboratorio del Gelato. Rose Poppyseed Gelato was a revelation, making us wonder why no one has thought to do poppyseed ice cream before—don’t we all enjoy a good slice of lemon poppyseed cake? Here, the flavor of rose tasted almost peachlike, making us count the days to peach season so we can make Peach Poppyseed as well. Lychee Lemongrass Sorbetto was so exquisite, our tongue froze eating too much of it. Chile Chocolate Gelato, made with ancho chile, should take off big-time at better Mexican restaurants and homemade ice cream shops. We actually wrote this post a month ago, but haven’t had the heart to publish it because we are so tortured because there’s NO MORE GELATO. Thai Chile Chocolate is available from the store and website, but much as we love the spicy chocolate, we’ve been obsessing about the other two. Jon Snyder, when will you end our misery by putting them on the menu?||
Rose and Poppyseed Gelato from Il Laboratorio del Gelato, inspired by McCormick’s 2008 flavor trends.
|Read more about our favorite ice creams in the Desserts Section of THE NIBBLE online magazine.|
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