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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

NEW PRODUCTS: Starbucks Chocolate

Chocolate lovers: New temptation has been put in your path. Starbucks has launched a new collection of artisan-style chocolates, developed with the Artisan Confections Company, a wholly owned subsidiary of The Hershey Company (the subsidiary includes Dagoba Chocolate, Joseph Schmidt Confections and Scharffen Berger Chocolate Maker). Master chocolatiers have created a portfolio of chocolates with flavors inspired by Starbucks coffees and Tazo teas. And, they are darned good. Made with high-quality cacao and other premium natural ingredients, the collection is artistic, flavorful…and extremely affordable. It includes Tazo Chai, Passion[fruit] and Citron tea-infused chocolate tasting squares; Caffè Mocha, Chai, Espresso, Caramel Macchiato and Madagascar Vanilla Bean Truffles; and Milk Chocolate Covered Caffè Verona Coffee Beans. For those who like their chocolate plain, there are dark, mocha and milk chocolate bars and tasting squares. The tea-infused tasting squares are dynamite—perfect with a cup of coffee or tea, or just a burst of fine chocolate. The Citron square is an epiphany, Passion is perfect, and the Chai is enchanting. The milk chocolate-covered coffee beans are among the best we’ve ever had, plump and robust (and let’s face it, if these two companies together can’t master a chocolate-covered coffee bean, who can?). And yes, the truffles are very good too.   Starbucks Chocolate
Look closely at the shape of these bonbons, filled with chai-flavored creme: They’re tea cups!

But the best thing is the low price: The various bags and boxes retail for $2.99 to $5.99 (individual packages) at grocery, mass retailers, club and drug stores nationwide. Alas, the chocolates are not available in Starbucks stores at this time…but I suppose we’re lucky. It would be just too easy to get a bag of chocolate with that cappuccino. Every day.

Read our full review of Starbucks Chocolates.
- Read about more of our favorite chocolates in the Chocolate Section of THE NIBBLE online magazine.
- Read our review of Dagoba Chocolate.

- Read our review of Scharffen Berger Chocolate.





Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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