|Have you been to a wedding recently (or seen magazine photos) where the wedding cake has been replaced by a tiered stand of cupcakes? Makes sense, doesn’t it? Few people like the heavy fondant that wraps many wedding cakes; plus, the cakes cost a fortune, and if you’re any kind of sophisticated bride and groom, you really don’t want to stand in front of your friends feeding each other cake while some MC sings “Now the groom cuts the cake, the groom cuts the cake….” So, porting the concept to birthdays, instead of a birthday cake, consider a platter of cupcakes. Beloved by children and adults alike, they eliminate the need to cut and serve, and an assortment provides guests with a choice of flavors. You can further dazzle by serving highly-decorated cupcakes—for example, topped with chocolate medallions or marzipan animals (you can see a photo here).||
Cupcakes from one of San Francisco’s favorite bakeries, Miette. Visit them in the Ferry Building when you’re in town. One of America’s greatest
food halls, you can purchase great food—and cupcakes for dessert—and dine outdoors by San Francisco Bay. Wednesdays and Saturdays are farmers market days. Photo by Frankie Frankeny.
|You don’t need to purchase a tiered plate, although ask around to see if you can borrow one. If not, any round platter will do. The cupcake in the center should hold the candle(s). See more of our favorite cupcakes and cakes in the Cookies, Cakes & Pastries Section of THE NIBBLE online magazine.|
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