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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
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TODAY IN FOOD: It’s National Banana Bread Day

To celebrate National Banana Bread Day, we offer you two recipes:- Peanut Butter Banana Bread from our friends at P.B. Loco
Chocolate Chip Banana Bread from acclaimed pastry chef Pichet Ong, formerly of the Jean Georges Vongerichten empire and now proprietor of P*ONG in New York CityThe one tip we can give when making banana bread is: use very ripe bananas. If your bananas are overripe, don’t thrown them out—make banana bread (or banana daiquiris). And if you’re making the chocolate chip recipe, buy the best-quality chocolate chips you can find.
  Chocolate Chip Banana BreadUse top-quality chocolate chips and very ripe bananas, and bake up a loaf of heaven.

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