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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

FOOD TIP OF THE DAY: Raising The [Chocolate] Bar

Chocolove Cherry Almond Chocolate BarChocolate, cherries, nuts.   Yesterday may have been George Washington’s actual birthday, but why not extend the celebration one more day and treat yourself to Chocolove’s Cherries and Almonds bar? It’s 55% cacao Belgian chocolate—a semisweet chocolate not far over the borderline between milk and dark, so milk chocolate lovers can enjoy it too. It’s available at many fine retailers; or you can buy them online. Get enough to share—you’ll be very popular. Read our review of Chocolove. The Orange Peel, Raspberry and Crystallized Ginger chocolate bars also rock.

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