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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

REVIEWS: Baking Up A Storm

Elizabeth Falkner, Demolition Desserts
Elizabeth Falkner proposes everything from
The Real McCoy Ice Cream Sandwich to Blueberry Paper.
  We put an ace baker to work, finding the best new baking cookbooks. After baking up a storm, here’s Part I of her recommendations (Part II arrives next month):

Classic Stars Desserts, by Emily Luchetti, executive pastry chef at Jeremiah Tower’s pioneering San Francisco restaurant, Stars
Elizabeth Falkner’s Demolition Desserts, recipes from the famed San Francisco sweet spot, Citizen Cake
The Greyston Bakery Cookbook, by Sara Kate Gillingham-Ryan, featuring recipes from a community bakery in The Bronx whose brownies are used by Ben & Jerry’s
Pure Dessert, by Alice Medrich, one of the Bay Area’s legendary bakers, called “The First Lady of Chocolate”If you’d rather buy a great dessert than bake one, check out the Cookies and Desserts & Ice Cream sections of THE NIBBLE online magazine.

Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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