Food Blog - Best Food Blogs - Gourmet Food Blog
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website,

RECIPE: Easy Valentine’s Day Dessert

If you still don’t have a special Valentine’s Day dessert, you can pick up these ingredients and have something special in 5 minutes.

Kozy Shack’s Chocolate Covered Strawberries all-natural pudding and pie filing is the first in a new line of Limited Edition products from the pudding company. This flavor, available through April 1st, drops large pieces of strawberries into a very satisfying chocolate pudding.

The recipe for the Chocolate-Strawberry Cream Pie is on the package, but we’ve included it below. The pudding is delicious right out of the container and as an ingredient in other desserts.

  • If you can’t get hold of this limited-edition flavor, buy the regular chocolate pudding and stir in some diced strawberries, fresh or frozen.
  • If you prefer real whipped cream to frozen whipped topping and have an extra 10 minutes to stabilized whipped cream that doesn’t collapse (deflate), see the recipe below.


  • 1 eight-inch pre-made pie shell (regular or chocolate crust)
  • 22-ounce container Kozy Shack Chocolate-Covered Strawberries Pudding
  • Whipped topping
  • Fresh strawberries and shaved chocolate to garnish

    1. POUR the pudding the into pie shell and spread evenly.

    2. COVER the entire surface of the pie with whipped topping. Place in the freezer for an hour.

    4. REMOVE, slice and serve.


    Kozy Shack Pie

    Kozy  Shack Chocolate Pudding Recipe

    Make this pie in 5 minutes with Kozy Shack’s Chocolate Covered Strawberries pudding and pie filling. Photos courtesy Kozy Shack.



  • 1 teaspoon unflavored gelatin
  • 4 teaspoons cold water
  • 1 cup heavy whipping cream
  • 1/4 cup confectioner’s sugar, sifted

    1. COMBINE the gelatin and cold water in a small pan; let stand until the mixture is thick. Then place the pan over low heat, stirring constantly, until the gelatin dissolves. Remove from the heat. Let it cool, but do not allow it to set.

    2. WHIP the cream with the sugar until slightly thick. While slowly beating, add the gelatin to whipping cream. Whip at high speed until stiff.
    Visit for more recipes, and check out the recipe collection in the Desserts & Ice Cream Section of THE NIBBLE webzine.


    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

    Leave a Comment

    © Copyright 2005-2016 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.