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	<title>Comments on: FREEBIE: Italian Cookbook From Barilla</title>
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	<link>http://blog.thenibble.com/2008/02/10/freebie-italian-cookbook-from-barilla/</link>
	<description>Trends, Products &#038; Items Of Note In The World Of Specialty Foods</description>
	<pubDate>Tue,  6 Jan 2009 07:59:48 +0000</pubDate>
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		<title>By: Nibble Editors</title>
		<link>http://blog.thenibble.com/2008/02/10/freebie-italian-cookbook-from-barilla/comment-page-1/#comment-619</link>
		<dc:creator>Nibble Editors</dc:creator>
		<pubDate>Sun, 02 Mar 2008 00:35:27 +0000</pubDate>
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		<description>It’s a great company, and we love that they have such a rich trove of recipes and information about pasta online—plus these wonderful annual recipe book downloads!</description>
		<content:encoded><![CDATA[<p>It’s a great company, and we love that they have such a rich trove of recipes and information about pasta online—plus these wonderful annual recipe book downloads!</p>
]]></content:encoded>
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	<item>
		<title>By: Laurie Spivey</title>
		<link>http://blog.thenibble.com/2008/02/10/freebie-italian-cookbook-from-barilla/comment-page-1/#comment-550</link>
		<dc:creator>Laurie Spivey</dc:creator>
		<pubDate>Wed, 20 Feb 2008 04:35:59 +0000</pubDate>
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		<description>Love Barilla pasta</description>
		<content:encoded><![CDATA[<p>Love Barilla pasta</p>
]]></content:encoded>
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		<title>By: FREEBIE: Italian Cookbook From Barilla &#124; ITSblog</title>
		<link>http://blog.thenibble.com/2008/02/10/freebie-italian-cookbook-from-barilla/comment-page-1/#comment-485</link>
		<dc:creator>FREEBIE: Italian Cookbook From Barilla &#124; ITSblog</dc:creator>
		<pubDate>Tue, 12 Feb 2008 13:28:32 +0000</pubDate>
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		<description>[...] See the Original Post [...]</description>
		<content:encoded><![CDATA[<p>[...] See the Original Post [...]</p>
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