February 6, 2008 at 12:06 pm
· Filed under Salts/Seasonings, Diet Nibbles
 In the freezer, ready to thaw.
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Having fresh herbs in one’s kitchen at all times is a nice fantasy, but in reality, those pricey herbs often wither away before they are put to use (or, before the three-quarters of them that remain after you’ve used the first few tablespoons’ worth are used). Daregal Gourmet has solved our fresh herb woes with herbs that are pre-chopped, frozen and packed in space-saving boxes. Take out the amount you need, let it thaw, and it tastes almost as good as fresh herbs—and a whole lot better than dried herbs. They jazz up bland pasta, meat or fish dishes and also serve as lovely plate garnishes (see our article, Garnish Glamour for additional tips). They work well with vegetables too. Our favorites are the individual herbs (basil, cilantro and parsley) but people who enjoy spice blends can opt for Grilling, Italian and Original. Find a store locater on the website, DaregalGourmet.com. Find more of our favorite spices in the Salts & Seasonings Section of THE NIBBLE online magazine. |
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In the freezer, ready to thaw.