|While we never turn down a plate of pancakes, this is another one of those holidays where we must question the wisdom: Why have Blueberry Pancake Day when blueberries are out of season? Who wants to make pancakes with highly expensive, not very sweet, fresh blueberries, or with tart frozen ones? The best solution, we think, is to sprinkle tasty dried blueberries onto your pancakes. We also recommend the following diversions:||
Why schedule Blueberry Pancake Day when blueberries are out of season?
|– THE NIBBLE’s Pancake Glossary, with dozens of different types of pancakes you’ve probably never heard of.
– An understanding of the grades of maple syrup.
– A review of Cherrybrook Kitchen’s allergen-free pancake mix.
– Robert Lambert’s Gourmet Syrups for pancakes (and many other uses)—no maple here, but you might enjoy Bergamot or Kaffir Lime.
– The amazing Blender Bottle, perfect for mixing pancake batter without a whisk, egg beater or electric mixer (campers take note).