Food Blog - Best Food Blogs - Gourmet Food Blog THE NIBBLE Blog » NEWS: Lindt Chocolate Owner/Chair Dies
THE NIBBLE (TM) - Great Finds for Foodies (tm)
Send An e-Postcard
Enter The Gourmet Giveaway
Print This Page
Bookmark This Page
Contact Us
Sign Up For The Top Pick Of The Week
THE NIBBLE (TM) - Great Finds for Foodies (tm) The Nibble on Twitter The Nibble on The Nibble on share this The Nibble  RSS Feed
THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

NEWS: Lindt Chocolate Owner/Chair Dies

Last week, one of the titans of chocolate entered into eternity. Rudolph R. Sprüngli, owner and chair of the largest prestige chocolate company in the world, Chocoladefabriken Lindt & Sprüngli A.G., passed away in Geneva at the age of 88. If you have noticed the pervasiveness of Lindt chocolate throughout your town, it is thanks to the leadership of Mr. Sprüngli. He took the company from being another Swiss chocolate manufacturer to the world’s largest producer of prestige chocolate, with a work force of 4,000. (The most expensive category of chocolate. In the confection industry, chocolate is categorized by its price per pound at retail. The categories include Mass Market, less than $15 per pound; Mass Market Premium, from $15 to $25 per pound; Gourmet, from $25 to $40 per pound; and Prestige, at $40 per pound and higher.) Mr. Sprüngli kept the family firm, established in 1845, from being acquired by a mass-production multinational corporation. He listed Lindt & Sprüngli on the Swiss stock exchange in 1986.   Lindt Excellence
The 85% cacao bar from the Lindt Excellence line is one of the finest 85% bars in the world. Read our full review of Lindt Excellence chocolate bars.
Rodolphe Lindt revolutionized the chocolate industry in 1879 when he invented conching, the process that smooths chocolate into the velvety, aromatic product we know today. While Lindt was arguably the most famous chocolatier of his day, his business in Berne, Switzerland remained a small though high-quality one. In 1899 it was acquired by the larger Sprüngli chocolate company of Zurich, and Lindt & Sprüngli has been a major player in the quality chocolate business ever since. However, it took Rudolph R. Sprüngli, who was born in 1920 and spent his entire career with the firm, to build the brand overseas. Today, the U.S. eats so much Lindt chocolate, there’s now a production facility in Vermont! Rest in peace, in chocolate heaven, Mr. Sprüngli.

Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

Leave a Comment

About Us
Contact Us
Privacy Policy
Media Center
Manufacturers & Retailers
Facebook Auto Publish Powered By :