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TODAY IN FOOD: It’s National Peanut Butter Day

Peanut butter lovers have a day to celebrate—and to try new and different peanut butters. Take a look at this comparison of the two-dozen-plus different flavors offered by our favorite brands. P.B. Loco’s Sundried Tomato PB is one of our favorite flavors; their Asian Curry makes instant sesame noodles, as well as an exotic PB sandwich. Both of these savory flavors can be enjoyed with roast beef or turkey, instead of mustard or mayo, and with vegetable sandwiches (try avocado). We put them in vegetable sushi, too, instead of wasabi. We eat the Raspberry White Chocolate PB from the jar like candy; the Sumatra Cinnamon and Raisin PB is the best of its breed. All of the savory flavors of Peanut Better demand to be tried. The Onion Parsley and Rosemary Garlic are incredible—you’ll make amazing hors d’oeuvres with them, as well as enjoy them on sandwiches with the aforementioned turkey and beef. The Peanut Better line is certified kosher and organic. Read our full reviews of P.B. Loco and Peanut Better, and bake this banana bread recipe with PB.   Peanut Butter
All PB is not created equal: If you love your peanut butter, try these gourmet brands, and their special flavors.
 





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