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Here’s some sage advice: Every January, toss out all of your old herbs and spices and start the year with fresh ones. After jars are opened, ground spices and dried herbs lose their potency—that’s why those jumbo jars are rarely a bargain. Buy only what you use regularly. If you rarely use mace, e.g., wait…
Continue reading “FOOD TIP OF THE DAY: Check Your Spices For Freshness”
Sorry, Charlie: You’re not “packed with healthy antioxidants.” At last—a medical journal has come out with what THE NIBBLE has been claiming for the past two years: Dark chocolate is not “health food.” Contrary to all of the claims touting the “antioxidant benefits of chocolate,” The Lancet, published in the U.K. and one of the…
Continue reading “NEWS: Dark Chocolate Isn’t “Healthy””
– The 10 best foods you (probably) aren’t eating and why you should.- This fake Gordon Ramsay blog really cracks us up. Warning: Many f-words. – Teena is cooking her way through the Gourmet cookbook and is 46.8% complete. We’re big fans of Gordon Ramsay and all of his TV shows, including Hell’s Kitchen.…
Continue reading “ON OUR RADAR: Interesting Nibbles From The Past Week”
