Food Blog - Best Food Blogs - Gourmet Food Blog THE NIBBLE Blog » FOOD TIP OF THE DAY: Flaming Egg Nog

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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

FOOD TIP OF THE DAY: Flaming Egg Nog

We ring in the New Year with Champagne. But before the clock strikes midnight, we dazzle guests with flaming egg nog.

The key to flaming is 150-proof rum—different from the 80-proof rum most people have in the house for cocktails.

  • MAKE or buy the nog (if you purchase it, spice it up with 1-1/2 ounces of spiced rum per 4 ounces of nog).
  • CHILL and pour into a Martini glass if you don’t have glass cups (but if you decide to invest in glass cups, they’re great for coffee and tea all year-round).
  • FLOAT the rum. Float half an ounce of 150-proof rum on top of the nog.
  • GRIND fresh nutmeg to garnish.
  • IGNITE the drink in front of the guest, using a long wooden fireplace match. It’s holiday magic!
  •  
    Find egg nog recipes in the Cocktails & Spirits Section of THE NIBBLE webzine.

     

    Get ready to light the match and ignite the New Year’s Eve festivities.

     

    *The Mount Gay rum shown in the photo is 80-proof, not 150-proof: 80-proof is for drinking, 150-proof is for igniting.

      





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