NEWS: 2008 Cheese Trends

A goat cheese pyramid from California’s Cypress Grove Chevre reflects Americans’ growing interest in cheeses that “tell a story.” Read our review of this wonderful artisan cheesemaker.   ’Tis the season for new year’s projections, so here are five cheese trends for 2008, courtesy of the International Dairy-Deli-Bakery Association: 1. Natural & Artisan Cheeses: Americans…
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FOOD TIP OF THE DAY: Flaming Egg Nog

We ring in the New Year with Champagne. But before the clock strikes midnight, we dazzle guests with flaming egg nog. The key to flaming is 150-proof rum—different from the 80-proof rum most people have in the house for cocktails. MAKE or buy the nog (if you purchase it, spice it up with 1-1/2 ounces…
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