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FOOD TIP OF THE DAY: Panettone

PanettonePanettone makes great French toast! Photo by Gabriel T | Sxc. Did you get a panettone for Christmas? Panettone is the Italian version of fruitcake, a fluffy, sweet yeast bread dotted with raisins, candied lemon and orange peel (called pan dulce in Latin America). In Italy, this tall, dome-shaped, airy Christmas yeast bread, which dates to Medieval times, is very popular for the holidays. The classic accompaniment is a sweet hot beverage or a sweet wine such as spumante or moscato (but any dessert wine will do). Some Italians add a side of crema di mascarpone, a cream made from mascarpone cheese, eggs and Amaretto (or substitute zabaglione). If you have more panettone than you can enjoy, cut it into slices and freeze it: After seconds in the microwave, it’s deliciously warm and fluffy again. We enjoy it toasted—buttered for breakfast or made into a luxurious piece of French toast, and for dessert with a scoop of vanilla or rum raisin ice cream. And it makes one heck of a bread pudding (there’s a recipe in Giada’s Family Dinners, by Giada de Laurentiis).Merry Christmas from all of us at THE NIBBLE.




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