REVIEW: Liz Lovely Cookies
| If you haven’t yet gotten gifts for your favorite organic food fans, print out our review of Liz Lovely Cookies, wrap it in a recyclable box (or send an email with a link to the review, saying “Here’s what I got you for Christmas—they’ll arrive fresh-baked in January”), and point out that the gift will be arriving when the onslaught of holiday baking is over. Then, they’ll be able to properly focus on these delicious, jumbo organic cookies. Liz Lovely Cookies taste like Vermont, the state in which they are lovingly made. Although these soft, chewy jumbo cookies are not health food, each bite seems wholesome and healthy. Nevertheless, you’ll feel good giving these organic and Fair Trade Certified cookies to kids or adults, and eating half a cookie (the suggested portion size) yourself. The line is also certified vegan (dairy free, egg free) and is trans fat free and low sodium. The sugar level is relatively low as well. For grab-and-go convenience or lunch boxes, the cookies are packaged two to a bag to “share the love and make a friend.” |  Liz Lovely’s lovely, organic, Fair Trade certified Peanut Butter Classics. |
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| You can send the variety pack, including Cowboy Cookies (oatmeal chocolate chip with hard chocolate icing piped across the top and totally covering the bottom), Cowgirl Cookies (soft chocolate chip cookies, one step above eating cookie dough), Ginger Snapdragons, Mochadamia Mountain and Peanut Butter Classics. There’s a Green Gift Basket in a totally recyclable gift package: Everything is reusable (the tin tub, the ribbon, the tissue) recycled and/or recyclable (the card is printed on recycled paper). It’s certain to be a popular gift—and sharing those cookies will help make new friends! Find more of our favorite organic foods in the NutriNibbles Section of THE NIBBLE online magazine. | ||
