|Crush a package of red spiral peppermints with a rolling pin between waxed paper. Keep them in an airtight jar. Then, use them to apply a touch of holiday flavor to ice cream, the rims of hot chocolate mugs, cupcake icing, other desserts, vanilla yogurt…whatever strikes your fancy (use a pinch to garnish to any dessert plate). It’s as if the Good Peppermint Fairy touched her wand to make things a bit more special. Peppermint bark is crushed peppermint added to chocolate bars. Read about our favorite peppermint bark from Enstrom’s—peppermint plus semisweet and white chocolate and chocolate cookies!||
Crush me! Use me!
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