If you don’t want to bake, you can order these
cupcakes from Divvies.com, a NIBBLE Top Pick
Of The Week. Read our review.
|Today is National Cupcake Day, so enjoy a cupcake—in fact, make some with a chocolate “surprise.” Fill the cupcake liner halfway with batter, then insert a piece of chocolate from your favorite gourmet chocolate bar (the size should be equivalent to a miniature-sized chocolate bar, about 1″ x 3/4″). Then top off the cup 2/3 to 3/4 of the way with batter and bake as instructed. The chocolate bar will melt during the baking process. After you ice the cupcakes, you can add another piece of chocolate to decorate the top. We love making a chocolate cupcake recipe and using a spicy “Aztec” chocolate bar, like Jacques Torres’ Wicked Way Bar. Or, enjoy this recipe for vanilla cupcakes with cream cheese frosting.|
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