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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

REVIEW: Bar Harbor Seafood

If you start to salivate at the thought of a bowl of steaming hot clam chowder…then grow sad, wondering where you’re going to get that authentic vacation-in-Maine experience…we have the solution. Bar Harbor Seafood makes the real deal and cans it, so you can stock your shelves to get you through the winter in fine style. This is such hearty clam chowder, you can eat it as your main meal—no oyster crackers needed (but, feel free). The amazing thing is, this gourmet experience is just twice the price of a can of Progresso. Bar Harbor Seafood also cans lobster, clams and other seafood right out of the water (the boats pull up to the dock right in front of their cannery). The chowder is so good, you can give it as stocking stuffers—but make sure you don’t give it all away, or you’ll find yourself growing sad again. Read our full review. And, read more about our favorite favorite seafood products in the Seafood Section of the THE NIBBLE online magazine.   Clam Chowder
No oyster crackers needed with this delicious New England clam chowder.
 

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