Our favorite biscuits—try them and you’ll be
|The formal name of this product is Michael Gagné’s Robinhood Free Meetinghouse Biscuits—perhaps the longest-named food product in the world. Michael Gagné is the chef, the Robinhood Free Meetinghouse is the historic building in Maine that houses his restaurant, and Biscuits are, well, the product. It’s a lot of name, and there’s more to come, because there are three flavor varieties that add up to four more words. But then, it’s a lot of biscuit. The 72-Layer Cream Cheese Biscuits are our favorite biscuits in Biscuitdom: worth every cent and every calorie. When we first named them a Top Pick Of The Week, they had very limited distribution and the shipping cost as much as the biscuits (still, worth it!).
|Now, Michael Gagné has bi-coastal distribution, with additional expansion underway. Look for the biscuits at Costco, Earth Fare, Hannaford, Harris Teeter, Kowalski’s, Metropolitan Market (Seattle), Treasure Island Foods, Vitamin Cottage, Whole Foods Markets and Wild Oats. They are also available in smaller specialty stores. And, there are Five-Herb Biscuits and Cinnamon Rolls, both made from the same cream cheese dough. But it’s the Classic 72-Layer Cream Cheese Biscuits that have our heart. We’ve shown you the packaging instead of a beautiful biscuit shot to make them more easy to recognize in the store’s freeze case. Read our full review in THE NIBBLE online magazine, where you’ll see plenty of delicious biscuit photos.|