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BOOK: The Food Snob’s Dictionary

Food Snob Dictionary
Take this book to your next dinner party.
  After devouring The United States of Arugula last year, we couldn’t wait to read The Food Snob’s Dictionary, David Kamp’s newest book that both pokes fun at and educates Food Snobs and non-Food Snobs alike. Kamp defines the Food Snob as a “reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjects.” Throughout the book, Kamp’s snarky tone allows those already in-the-know to test their food knowledge (and perhaps make fun of themselves a bit), while also educating “everyone else” (or, perhaps, Food Snob wannabes) about unfamiliar culinary terms. No longer will you have to struggle with the difference between Romanesco and romesco, for example. Also fun are the “extras” Kamp includes, such as his list of “Six Things that Food Snobs Like, Even Though They’re Not Supposed To.”
We beg to differ with some of Kamp’s choices, though. You will never catch us eating Cheez Whiz; but then again, we don’t consider ourselves Food Snobs. Rather, we are Food Enthusiasts. P.S. Romanesco is not a sauce, but an Italian dialect spoken in Rome. (Originally it was spoken only inside the walls of the city, while the little towns outside the walls had their own dialects. Talk about territorial!) Romesco is a famous sauce originating in the Catalonia region of Spain, most often served with seafood. It is typically made from almonds and/or hazelnuts, plus roasted garlic, olive oil and small, dried red peppers called nyores. Other ingredients can include roasted tomatoes, red wine vinegar, onion, fennel and mint. The sauce, also called romescu, can be served with a poultry, vegetables and other foods as well. Feeling like a Food Snob yet?

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