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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

GOURMET TRAVEL: Oyster Festival

Oyster lines
Oysters hang on long lines in the deep, cold waters, filtering water for food. Currently about 50,000 gallons of Pacific Oysters are harvested annually in the Vancouver Island area.
  Next month is the height of of oyster season on the west coast of Vancouver Island. From November 15 to 18, ostreaphiles (oyster lovers)—and perhaps some other lovers who simply believe in the aphrodisiac properties of the little mollusk—will indulge their love of the briny creatures during the 11th annual Clayoquot Oyster Festival. For revelers who want to enjoy the festival in luxury, Long Beach Lodge is offering an Oyster Festival Weekend Package: a two-night stay for two plus tickets to two festival events hosted by the lodge.
The first is the For the Love of Oysters dinner on Friday, November 16, where Executive Chef Jeffery Young shows off his talents with an array of oyster dishes served with regional wines. On Saturday, November 17, the Long Beach Lodge Winemaker’s Dinner features a “Pearl of an Oyster” dinner, with Vancouver Island guest winery Venturi-Schulze Vineyards and the double mouthwatering fare of Chef Young plus Chef Tim May of the nearby glamour camping wonderland, Clayoquot Wilderness Resort. Other Clayoquot Oyster Festival events include an educational talk, an oyster farm tour and a Mermaid Ball. For more festival information visit OysterGala.com. For more Lodge information, contact Long Beach Lodge at 1.877.844.7873 or visit LongBeachLodgeResort.com.





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